
For me, "fall," or autumn (as we know it on this side of the pond), is all about processing the harvest from our abundant garden. With half a dozen apple trees, I'm always looking for new ways of consuming the 1,000 plus apples we regularly get. And with the fall-out from Halloween, I got creative and created a recipe for apple and pumpkin cake.
Basically, take your favourite fruit cake/banana bread recipe and add a small dish of pumpkin, cut into small cubes and steam for around five minutes to soften. I then add thinly sliced apple (including the peel) and steam for a couple of minutes more. Add the spices of your choice - mine are cinnamon, ginger and nutmeg. Cook slightly lower and longer - the texture will come out a bit more puddingy, and it will not keep as long because it will be quite wet.
Scrummy!